Menu

Antipasti

To start and to share

Arancini

Crispy saffron risotto balls, mozzarella center, marinara

$11.00 Vegetarian

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Calamari Fritti

Lightly fried, cherry peppers, lemon aioli

$15.00

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Burrata

Heirloom tomatoes, basil oil, grilled sourdough

$14.00 Vegetarian

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Pizza

Wood-fired, 48-hour dough

Margherita

San Marzano tomato, fior di latte, basil, olive oil

$14.00 Vegetarian

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Diavola

Tomato, mozzarella, spicy soppressata, hot honey

$16.50 Spicy

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Funghi Bianca

Roasted mushrooms, ricotta, thyme, no sauce

$16.00 Vegetarian

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Pasta

Made fresh every morning

Rigatoni alla Vodka

Pink vodka sauce, parmigiano, chili flake

$19.00 Vegetarian

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Spaghetti & Meatballs

Nonna Rosa's meatballs, Sunday gravy

$21.00

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Pesto Genovese

Trofie, basil pesto, green beans, potatoes, pine nuts

$19.50 Vegetarian Contains nuts

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Insalate

Caesar

Romaine, white anchovy dressing, parmigiano, garlic croutons

$12.00

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Arugula & Pear

Gorgonzola, candied walnuts, balsamic

$13.00 Vegetarian Gluten-free Contains nuts

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Dolci

Made in house

Tiramisu

Espresso-soaked ladyfingers, mascarpone, cocoa

$9.00 Vegetarian

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Cannoli

Two shells, sweet ricotta, pistachio, chocolate chip

$8.00 Vegetarian Contains nuts

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Affogato

Vanilla gelato drowned in espresso

$7.00 Vegetarian Gluten-free

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Bevande

Drinks — beer and wine are dine-in only